Menu

Chop Wine List Summer

APPETIZERS

PORK POT STICKERS
Pan fried and steamed, served with house made soy ginger sauce – 7

GARLIC MUSSELS
1 lb of P.E.I. mussels sautéed in garlic butter – 12

ESCARGOT
Baked in garlic butter with puff pastry – 9

BLEU FONDUE
Filet mignon bites sautéed with tomatoes, served with bleu cheese fondue and homemade croutons – 13

STEAK TARTARE
Chopped Certified Angus Beef tenderloin served with red onions, capers, and toast points – 13

SOUPS & SALADS

CHOP’S HOUSE SALAD
Romaine lettuce, diced tomato and red onions tossed in peppercorn ranch dressing and topped with bleu cheese and smoked bacon – 7

CAESAR SALAD
Fresh Romaine lettuce, grated Parmesan cheese, and croutons tossed with our Caesar dressing – 7

SEASONAL SALAD
Roasted beets, goat cheese, toasted pecans on a bed of spinach, topped with apple vinaigrette dressing – 9
*Add to any entree for $2

SOUP OF THE DAY
Our fresh, homemade soups change regularly, so please ask your server for today’s selection – 7

STEAKS & CHOPS

Our steaks are hand-cut Certified Angus Beef and include a soup or salad and chef’s choice of potato (substitute twice baked potato – 2). To complement our steaks, please choose one of the following butter toppings: CHOP’S HOUSE, Bacon Bleu Cheese, Béarnaise, or Japanese Horseradish.

NEW YORK STRIP STEAK
Our favorite cut, always tender and flavorful

  • 8 OZ (Manhattan cut) – 24.95
  • 12 OZ – 29.95
  • 16 OZ – 34.95

FILET MIGNON
The most tender steaks

  • 6 OZ – 29.95
  • 8 OZ – 37.95
  • 10 OZ – 45.95

RIBEYE
Great flavor and a deliciously juicy cut

  • 12 OZ – 29.95
  • 16 OZ – 39.95

CUT OF THE DAY
The finest steaks and chops expertly prepared and always changing. Your server will describe today’s selection

  • Market Price

NEW YORK STRIP ALA OSCAR
10 oz NY strip topped with Alaskan King Crab, fresh asparagus, and Béarnaise butter – 29.95

SURF & TURF
Your choice of Petite Filet or NY Strip paired with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp – 36.95

CHOP WELLINGTON
6 ounce filet topped with foie gras butter, mushroomS and tarragon sauce and topped with a puff pastry–29.95

WEEKLY SPECIALS

THURSDAY
TEN PERCENT OFF
Everything on the menu is 10% off. Including wine!

FRIDAY
FISH & SEAFOOD SPECIAL
Choice of Walleye, Salmon, Shrimp, Lobster or Scallops. Includes choice of soup or salad and served with Minnesota Wild Rice – 19.95

SATURDAY
SURF & TURF
Your choice of Petite Filet or NY Strip paired with your choice of lobster, bacon wrapped scallops, or panko crusted shrimp.  Includes soup or salad, chef’s choice potato and steak butter topping – 2995

SUNDAY
LAMB
Two lamb chops grilled and served with mint jelly, served with
chef’s choice potato – 19.95

CHOP ADDITIONS

CHOP VEGETABLE SELECTIONS
Your choice of Baked Creamed Spinach, Grilled Asparagus or Sautéed Spinach and Mushrooms – 5

SAUTÉED MUSHROOMS & ONIONS
Sautéed in our very own CHOP butter – 5

BACON WRAPPED SCALLOPS
Pan Seared scallops wrapped with applewood smoked bacon, grilled and served with roasted garlic and lemon aioli – 15

COLD WATER LOBSTER TAIL
6-7 oz cold water lobster tail steamed and served with drawn butter – 20

PANKO CRUSTED JUMBO SHRIMP
Two jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 11

ALASKAN KING CRAB
1/2 lb. of split Alaskan King Crab steamed and served with drawn butter – 20

CHOP SPECIALTIES

All Chop Specialties include a choice of soup or salad

CRISPY ROAST DUCK
Roasted Maple Leaf duck served with brandy cherry glaze, accompanied by Minnesota wild rice – 24.95

IOWA PORK CHOP
12 ounce bone-in pork chop pan-seared and finished with maple butter glaze, sautéed apples and toasted pecans, served with chef’s choice potato – 21.95

LAMB CHOPS
Grilled and served with mint jelly. Served with chef’s choice potato – 24.95 (2 pieces) or 29.95 (3 pieces)

BURGUNDY BEEF
Tender cuts of beef sautéed with mushrooms and pearl onions, finished with a red wine demiglace. Served with chef’s choice potato- 19.95

CHOP STEAK SALAD
A larger portion of our CHOP House Salad or Caesar Salad topped with grilled filet mignon. Soup du jour included – 24.95
(substitute grilled Sockeye salmon at no charge)

SEAFOOD ALFREDO
1/2 Lobster tail, jumbo shrimp, and scallops sautéed in classic creamy alfredo sauce and linguine – 27.95

FISH & SEAFOOD

Fish and seafood selections include a choice of soup or salad and chef’s choice of potato or Minnesota wild rice.

PANKO CRUSTED JUMBO SHRIMP
Four jumbo shrimp, panko crusted, deep fried and served with horseradish cocktail sauce – 23.95

LINE CAUGHT SOCKEYE SALMON
Wild caught Sockeye Salmon grilled and served with lemon pepper citronette
– 24.95

CANADIAN WALLEYE
Panko crusted, pan-fried, and served with tartar sauce – 23.95

COLD WATER LOBSTER TAILS
Two 6 – 7 oz. cold water lobster tails steamed and served with drawn butter – 39.95

ALASKAN KING CRAB (1 1/4 LB)
Split Alaskan King Crab steamed and served with drawn butter – 39.95

BACON WRAPPED SCALLOPS
Pan seared scallops wrapped with smoked bacon, and served with roasted garlic and lemon aioli – 2495

KIDS MENU

CHICKEN TENDERS AND FRIES
Served with ranch dressing – 8

CHEESEBURGER AND FRIES
1/4 lb burger topped with cheddar cheese and served with fries – 9

BUTTERED NOODLES
Linguini noodles tossed in butter
and topped with parmesan cheese – 8

SHRIMP AND FRIES
Two jumbo shrimp, panko crusted, deep fried and served with fries – 10

FILET MIGNON (4 ounce)
Grilled and served with chef’s choice potato – 12

Steaks served rare or medium-rare may be undercooked and are only served upon the request of the customer. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.

A Service Charge of 20% will be automatically added for your convenience
on parties of five or more.

Menu Subject to Change